Economia Agraria y Recursos Naturales

Volume 01 - 24

From Spanish Association of Agricultural Economists
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Volume 24, issue 02, 2024

The post 2023 CAP: design limits and constraints on the implementation of Strategic Plans to achieve the Green Deal targets

Albert Massot Martí

Investment funds in the Spanish agri-food sector: building global platforms

Jordi Rossell, Lourdes Viladomiu and Victòria Soldevila

Sustainability in the Portuguese agricultural sector: Assessment and multicriteria approach

Ana Marta-Costa

Situation and challenges of digital isolation in rural Spanish areas

Hayet Kerras, Francisca Rosique Contreras, Susana Bautista and Maria Dolores de-Miguel Gómez

Analysis of EU investment on rural development and its impact on Portuguese rural regions in the period 2011-2021

Isabel Abreu, Joaquim Mourato and Francisco J. Mesías

The economic cost of invasive species: costs associated with the control of Vespa velutina in Galician beekeeping

Ana Isabel García-Arias, María Amparo Ferreira-Golpe and Ibán Vázquez-González

A qualitative study on the perceptions on short food supply chains through focus groups with producers and consumers

Francisco J. Mesías, Carlos Díaz-Caro, Celia Sama-Berrocal, Eva Crespo-Cebada and Clementina Aguado-Gragera

The Andalusian olive oil sector with differentiated quality

Ana García-Morala, Juan de Loma-Ossorio Mata, Leticia Gallego-Valero and Encarnación Moral-Pajares

Colombian agrarian public policies in relation to the specificities of agricultural production units: the case of horticulture in the department of Antioquia

Hernán Alonso Salamanca Sanjuanes, Dionisio Ortiz-Miranda, Olga María Moreno-Péreza and José Alejandro Cleves-Leguizamo

Volume 24, issue 01, 2024

Device effects: Results from choice experiments in an agritourism context

Héctor Tavárez and Mildred Cortés

A strategy to increase lamb meat consumption from a relationship marketing perspective

María Teresa Maza, Keyla Álvarez and Pilar Uldemolins

Design of instruments for modeling economic and commercial behavior in bovine production

Franco Alexis Ghiglione and Santiago Ferro Moreno

Transmission of climate shocks to livestock prices in regulated and unregulated markets: Evidence for raw milk in Colombian tropical livestock

Andrés Mauricio Vargas Pérez, José Luis Ramos Ruiz and Sadan Alexander De la Cruz Almanza

Evaluation of the impact on the productivity of coffee and cocoa crops with agroforestry systems in the departments of Amazonas and San Martín, Perú

Wagner Guzmán Castillo, Carlos Enrique Orihuela, Felipe Vásquez-Lavín and Luis Alberto Arévalo López

Including the change in natural capital stock and environmental degradation in Peruvian mining GDP and NNP

Carlos Enrique Orihuela, Víctor Carlos Michel Chumpitaz Añi and José Yasser Dávila García

Volume 23, issue 02, 2023

A cross-country comparison of pig production systems performance: Evidence from EU countries

Ricardo Troncoso, Juan Cabas, Bouali Guesmi and José María Gil

Environmental impacts of certification programmes at Colombian coffee plantations

Diego Ivan Caviedes Rubio, Daniel Ricardo Delgado and Alfredo Olaya Amaya

Determinantes de crédito agropecuario entre productores de leche en Colombia

Evelyn Johana Tique and Juan Carlos Barrientos Fuentes

Factors affecting exit intentions from dairy farming in the Pampas region of Argentina

Laura Beatriz Gastaldi, Alejandro Juan Galetto and Ignacio Raúl Pace Guerrero

Modelling Lithuanian family farms’ participation in agri-environmental subsidy schemes: a Neural Network Approach

Kristina Gesevičienė and Erika Besusparienė

Transición a la intensificación sostenible en el cultivo de camarón: retos y oportunidades

Irma Maldonado-Hernández, Juan Antonio Leos-Rodríguez, Norman Aguilar-Gallegos, Leticia Myriam Sagarnaga-Villegas and Juana Astorga-Ceja

Volume 23, issue 01, 2023

Rural Landscape Simplification and Provision of Cultural Ecosystem Services. A Case Study in the Argentine Pampas

Silvina María Cabrini, Estele Raquel Cristechec, Ignacio Raul Pace Guerreroc and María Victoria Bitara

Evaluando las condiciones de racionalidad y plausibilidad en la valoración de conservar la biodiversidad de un país megabiodiverso. El caso del Manu en Perú

José Dávila, Felipe Vásquez-Lavín, Carlos Enrique Orihuela, Roberto D. Ponce Oliva, Karol Lavado-Solis, Oscar Paredes-Vilca, Raymundo Mogollón Ñañez and Sabrina Díaz

Modelamiento hidro-económico de los efectos del cambio climático y política en la agricultura andina

Marianella Crispin Cunya, Roberto Daniel Ponce Oliva, Eric Rendon Schneir and Esteban Eduardo Arias Montevechio

Análisis empírico de los determinantes del comportamiento de consumo de hojas de coca en Bolivia periodo 2006-2021

Juan Marcelo Gutierrez Miranda

Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain

Olda Lami, Carlos Díaz-Caro and Francisco Javier Mesías

Redes de información y sistemas de innovación agrícolas. Hacia un nuevo enfoque de la extensión rural local

Carlos Julián Ramírez-Gómez and Venacio Cuevas Reyes

Volume 22, issue 02, 2022

Hacia una gobernanza marco y multinivel de la Política Agrícola Común post 2023: un análisis institucionalista

Albert Massot Martí

The role of infrastructures in rural depopulation. An econometric analysis

Verónica Cañal-Fernándeza and Antonio Alvarez

Implantación de márgenes multifuncionales en los cultivos herbáceos de secano. Análisis de la disposición a aceptar de los agricultores andaluces

Rubén Granado-Díaz

Transnational Governance Frameworks for Sustainable Innovation: The Case Of The Blue Bioeconomy In The Mediterranean

David Fernández Guerreroa, Riccardo Palazzolo Henkesa, Martin Federico Albaa, Saray Ramírez Rodrígueza and Lourdes Reig Puiga

Red social de transferencia de conocimiento en la transformación digital del sector olivarero de Andalucía: perspectiva de los agentes de generación de conocimiento

Liliana Reina-Usugaa, Carlos Parra-Lópezb, Carmen Carmona-Torres and Samir Sayadi

Construcción de un índice de sostenibilidad para las ganaderías de bovino lechero en Cantabria

Ibán Vázquez-Gonzáleza, Elena García-Suárez, Francisca Ruiz-Escudero, Gabriel Caymmi Vilela-Ferreira and Ana Isabel García-Arias

Volume 22, issue 01, 2022

Agroecología para la seguridad alimentaria y frente al cambio climático en Perú

Yésica Quispe Conde, Bruno Locatelli, Améline Vallet and Raúl Blas Sevillano

Farm size and productivity in Nicaragua: Parametric and nonparametric analyses for panel data

Alexandre Almeida and Boris E. Bravo-Ureta

Exploring the attitudes and strategies of peri-urban vegetable growers in the Santiago Metropolitan Region of Chile

Sofia Boza, Marcos Mora, Aracely Núñez, Macarena Espinoza and Karina Orellana

Rangeland cattle production in Uruguay: Single-output versus multi-output efficiency measures

Federico García-Suárez, Gabriela Pérez-Quesada and Carlos Molina

Neuroeconomía agraria familiar: aplicación de la Jerarquía de Patrones Neuronales Emocionales en el sector de fibra de alpaca y papa nativa en Perú

Isaac Zúñiga Aguilar, Antonio Colom Gorgues and Eduard Cristóbal Fransi

La volatilidad del precio de frijol (Phaseolus vulgaris) en México: 2000-2020

María del Rosario Granados Sánchez, Luis Gómez Oliver and Javier Galan Figueroa

Volume 21, issue 02

The pattern of poor household food consumption: The case of West Java Province

Bayu Kharisma, Alfiah Hasanah, Sutyastie Soemitro Remi and In in Indah Zakia

The economic feasibility of Gerga’s orange (Citrus sp.) agribusiness as a new source of economic growth in Bengkulu, Indonesia

Andi Irawan and Rahmi Rahmi Yuristia

Infl uence of human capital on the trial and error learning process in a common pool resource (CPR) game

Daniel Guerrero, Jordi Rosell and José Arroyo

Precaution Strategy of Moral Hazard Practice in Agricultural Insurance in Indonesia: An Approach of Soft Systems Methodology

Rahmat Fadhil, Muhammad Yasir Yusuf, T. Saiful Bahri, Hafiizh Maulana and Fakhrurrazi Fakhrurrazi

Valor económico de la conservación de la biodiversidad: el caso del Parque Nacional Yanachaga-Chemillén

Karol Lavado-Solisa, Carlos Enrique Orihuela, Felipe Vásquez-Lavín and José Dávila

Precios de Garantía en México (2019-2020): diseño e implementación de política agrícola

Pilar Lourdes Guerrero-Ortiz, Víctor Herminio Palacio-Muñoz, Juan Antonio Leos-Rodríguez and Jorge Gustavo Ocampo-Ledesma

Determinantes del empleo no pleno de los jóvenes rurales del Ecuador durante el 2020

Maritza Satama-Bermeo and David Singaña-Tapia

Volume 21, issue 01, 2021

Percepción social de la salinización del agua para uso doméstico en Puerto Madero, Chiapas, México

Iris Barrios Ramos, Alejandro Espinoza Tenorio, M. Azahara Mesa Jurado, Cristian Tovilla Hernández and Manuel Mendoza Carranza

Interacción con la Reserva Nacional del Titicaca y percepción de la problemática ambiental 35Interacción con la Reserva Nacional del Titicaca y percepción de la problemática ambiental

Diana Quispe Roque and Claudia Aravena

Preocupaciones y cambios de política: ¿hacia la sostenibilidad de la palma aceitera en la Amazonía?

Miguel Angel La Rosa Salazar

Multivariate analysis of the adoption of cacao productive technologies: Evidence from a case study in Colombia

Jose María Martíneza and Jose Martinez

Increased vulnerability of family farming in the context of a weakened FNS agenda due to austerity measures in Brazil

Carlos Germano Ferreira Costa

Condiciones de las redes interorganizativas para la innovación en áreas rurales

Cleidson Nogueira Dias, Valmir Emil Hoffmann and María Teresa Martínez-Fernández

Dinámica de participación en esquemas de pago por servicios ambientales urbanos: análisis de la intención

Luisa Diana Díez-Echavarría and Carolina Ríos-Echeverri