Competitiveness of the Romanian extra-European agri-food trade

Camelia Gavrilescu

Rural Areas and Development, 2014, vol. 11

Abstract: Romania’s accession to the EU meant a significant increase in both the volume and value of the Romanian agrifood trade, and a continuation and increase of the trade flows with the EU. On the other hand, although joining the Single Market meant the discontinuation of the free trade agreements that have been in force for the last 15 years with Republic of Moldova, Turkey, Israel, AELS etc., Romania kept its traditional extra-EU partners, under the new rules. Since the EU is the world largest agrifood products exporter, the present paper is analyzing the position of Romania among the other EU member countries in terms of values, quantities and directions. The competitiveness of the Romanian extra-community agrifood is analyzed as well, since it improved significantly for the last three years.

Keywords: Food Consumption/Nutrition/Food Safety; International Relations/Trade (search for similar items in EconPapers)
Date: 2014
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/291489/files/0 ... 14%29-GAVRILESCU.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:erdnra:291489

DOI: 10.22004/ag.econ.291489

Access Statistics for this article

More articles in Rural Areas and Development from European Rural Development Network (ERDN) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().