Le marché des broutards en France. Organisation de la filière, transmission de l’information et qualité‪

Axelle Poizat, Sabine Duvaleix, Arnaud Rault and Florence Bonnet-Beaugrand

Économie rurale, 2019, vol. 368, issue April-June

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 2019
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/334793/files/ECRU_368_0107.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:334793

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().