Partage des dépenses alimentaires entre agriculture et secteurs d'amont et d'aval en Belgique, 1959-1975

A. Thonon

Économie rurale, 1978, vol. 125

Abstract: Belgium 1959-1975 - This research is aimed at showing the development during the period 1959-1975 of share of the Belgium consumer's food expenses that went to farmers in return for their work and capital. This analysis shows that during the period studied the fraction of the consumer's food expenses received by the farmer had regularly declined following the increasing inclusion of ever more expensive services in the price of the basic agricultural product. Moreover the farmers' expenses in raw materials and input have constantly increased which has led to even greater variability in the farmers' income. The synthesis of the results obtained shows that at present only 9 % of what the consumer pays for food actually goes to the farmer in exchange for his labour, a reduction by half over less than twenty years. Résum

Keywords: Industrial; Organization (search for similar items in EconPapers)
Date: 1978
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/351138/files/e ... 8_num_125_1_2561.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:ersfer:351138

DOI: 10.22004/ag.econ.351138

Access Statistics for this article

More articles in Économie rurale from French Society of Rural Economics (SFER Société Française d'Economie Rurale) Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().