Farm and Business - The Journal of the Caribbean Agro-Economic Society

1992 - 2024

From Caribbean Agro-Economic Society
Contact information at EDIRC.
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Demystifying Grounded Theory and Other Qualitative Approaches in Public Health Research: Andrea E. McDonald, Olivia Hopkins and Isabella Granderson
Saharan Dust Detection in The Bahamas Using a Bistatic Camera Lidar: Amin Kabir, Nimmi Sharma, Seth Gagnon, Marcus Alcantara-Silva, George Odhiambo and John Barnes
Analysis of Changing Food Prices in New Providence, Bahamas, 2017-2023: Erecia Hepburn, John Oluwadero and Allison Karpyn
Press Release: The Government of The Bahamas
Editorial: Carlisle Pemberton
Table of Contents: Carlisle Pemberton

Bioaccessibility and Bioavailability of Mercury from Fish - A Narrative Review: Implications for Gold Mining Communities in Guyana: Donna M. Morrison
Mangrove Ecosystem Services in Tobago: Challenges, Uses and Future Prospects: Niko Howai
Just-in-Time versus Just-in-Case: Inventory systems and their potential impact on Caribbean Companies: Alex Sharland and John MacLatchie
Arthur Lewis-George Beckford Memorial Lecture: Wm. J. Godfrey Eneas
Editorial: Carlisle Pemberton
Table of Contents: Carlisle Pemberton

Introduction of New Coconut Germplasm Tissue Culture-derived Plantlets: The Case of Saint Lucia: Andrea Veira, Govind Seepersad and Marnus Cherry
Toward an Appropriate Theoretical Framework for Agricultural Development Planning and Policy: George Beckford
Agricultural Transformation in a Plantation Economy: Lloyd Best
Editorial: Carlisle Pemberton
Table of Contents: Carlisle Pemberton
An Assessment of the Financial Viability of Small-scale Commercial Aquaponic Systems in Barbados: Waynelle Collymore-Taylor

Improving Profitability and Livelihood of Rice Farmers by Adopting an Integrated Disease Management (IDM) Approach for Blast and Sheath Blight Disease in Guyana: Rajendra Persaud, Mahendra Persaud, Nizam Hassan, Homenauth Oudho and Duraisamy Saravanakumar
An Investigation of the Drying Methods and their Effects on Milling Quality of Rice in Guyana: Narita Singh, Dharamdeo Singh and Roland C.G. Daynauth
Determinants of the Consumption of Pre-cooked Caribbean RTE (ready-to-eat) Food in Northeastern United States: Sanjib Bhuyan and Edmund M. Tavernier
Article of Enduring Quality: Financing Agricultural Development - The Caribbean Development Bank: Sir Arthur Lewis
Editorial: Carlisle Pemberton
Table of Contents: Carlisle Pemberton

Review Note - Promoting food security through education: Some examples from the Caribbean: Marco Giliberti
Evaluation of the motivational Factors Promoting the Consumption Nutraceuticals sold at Health Food Stores in Trinidad: Amit Satesh Maharaj, Neela Badrie and Marsha Singh
A Sweet Potato Farmer’s Guide for the Selection of Sweet Potato Cultivars in Barbados using Physical Characteristics and Total Sugars: Evangeline Ragoonath-Devonish, Nelissa Thomas and Angela Alleyne
Microalgal Harvesting considering Moringa and Watermelon Seeds as Natural Flocculants: Trina Halfhide and Melissa Boodoo
Potential of Solar Energy in Agricultural Production in Caribbean Countries: Serhat Asci, Srini Konduru and Lynn Williams
Editorial: Carlisle Pemberton
Table of Contents: Carlisle Pemberton

Evaluating the Efficacy of Chief Tree Resources as an Early Childhood Intervention for Improving the Adoption of Healthier Eating Habits in Saint Lucia: Brent Theophile and Titus Mathurin
Rethinking Caribbean Food and Nutrition Security via Utilisation of Local Foods: Ronald Gordon and Edward Evans
Sovereign Wealth Funds and Caribbean Economic Development: Measures Matter: Alex Sharland and Ermanno Affuso
Holistic Diagnosis of the School Feeding Programs in 14 Countries of the Caribbean Community – A Report: Hazel Patterson-Andrews
Communiqué for the 33rd West Indies Agricultural Economics Conference: Kishalla Floyd and Savita Maharajh
Executive of the Caribbean Agro-Economic Society: Caribbean Agro-Economic Society
Editorial: Carlisle Pemberton
Table of Contents: Caribbean Agro-Economic Society

Abstracts - Farm and Business, Vol 10 No.2, DEC 2018: Carlisle Pemberton
Editorial - Farm and Business, Vol 10 No.2, DEC 2018: Carlisle Pemberton
Determinants of Food Security among Low Income Households in North-East Trinidad: I. Francis-Granderson,, C. Pemberton,, H. Patterson-Andrews,, M. Webb,, A. Mc Donald, K. Rocke , and A. De Sormeaux
Are Cocoa Farmers in Trinidad Happy? Exploring Factors Affecting their Happiness: Savita Maharajh, Carlisle Pemberton, Afiya De Sormeaux and Hazel Patterson- Andrews
An Evaluation of the Relative Profitability of Coconut Farming in Guyana: Ida Sealey-Adams, Carlisle Pemberton, Hazel Patterson-Andrews and Afiya De Sormeaux

Abstracts: Carlisle Pemberton
How can Caribbean Agriculture Reach its Potential?: Bree Romuld and Heiko Bammann
Factors Influencing Purchasing Behaviour for Clothing by Adolescents: Implications for Their Food Purchasing: Margaret Gordon and Carlisle Pemberton
Examining the applicability of Beeswax and Cassava Starch to extend the Postharvest life of Mangoes (Mangifera indica): Tandika Harry and Donna Morrison
A Preliminary Microbial Survey of Ready-To-Eat Salads at Popular Food Establishments in Trinidad: Narita Singh and Neela Badrie
Improving the Production of Tomatoes through Agronomic Research to Improve Food Security in Barbados: Evangeline Ragoonath-Devonish and Anthony Kellman
Exploring the Talent Needs for Food Safety Professionals in Established Food Processing Companies in Trinidad by Exploring the Talent Needs for Food Safety Professionals in Established Food Processing Companies in Trinidad by: Dharamdeo Singh and Jenelle Yarde Blackman
Editorial: Carlisle Pemberton