Farm and Business - The Journal of the Caribbean Agro-Economic Society

1992 - 2022

From Caribbean Agro-Economic Society
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Volume 14, issue 1, 2022

Introduction of New Coconut Germplasm Tissue Culture-derived Plantlets: The Case of Saint Lucia

Andrea Veira, Govind Seepersad and Marnus Cherry

Toward an Appropriate Theoretical Framework for Agricultural Development Planning and Policy

George Beckford

Agricultural Transformation in a Plantation Economy

Lloyd Best

Editorial

Carlisle Pemberton

Table of Contents

Carlisle Pemberton

An Assessment of the Financial Viability of Small-scale Commercial Aquaponic Systems in Barbados

Waynelle Collymore-Taylor

Volume 13, issue 1, 2021

Improving Profitability and Livelihood of Rice Farmers by Adopting an Integrated Disease Management (IDM) Approach for Blast and Sheath Blight Disease in Guyana

Rajendra Persaud, Mahendra Persaud, Nizam Hassan, Homenauth Oudho and Duraisamy Saravanakumar

An Investigation of the Drying Methods and their Effects on Milling Quality of Rice in Guyana

Narita Singh, Dharamdeo Singh and Roland C.G. Daynauth

Determinants of the Consumption of Pre-cooked Caribbean RTE (ready-to-eat) Food in Northeastern United States

Sanjib Bhuyan and Edmund M. Tavernier

Article of Enduring Quality: Financing Agricultural Development - The Caribbean Development Bank

Sir Arthur Lewis

Editorial

Carlisle Pemberton

Table of Contents

Carlisle Pemberton

Volume 12, issue 1, 2020

Review Note - Promoting food security through education: Some examples from the Caribbean

Marco Giliberti

Evaluation of the motivational Factors Promoting the Consumption Nutraceuticals sold at Health Food Stores in Trinidad

Amit Satesh Maharaj, Neela Badrie and Marsha Singh

A Sweet Potato Farmer’s Guide for the Selection of Sweet Potato Cultivars in Barbados using Physical Characteristics and Total Sugars

Evangeline Ragoonath-Devonish, Nelissa Thomas and Angela Alleyne

Microalgal Harvesting considering Moringa and Watermelon Seeds as Natural Flocculants

Trina Halfhide and Melissa Boodoo

Potential of Solar Energy in Agricultural Production in Caribbean Countries

Serhat Asci, Srini Konduru and Lynn Williams

Editorial

Carlisle Pemberton

Table of Contents

Carlisle Pemberton

Volume 11, issue 1, 2019

Evaluating the Efficacy of Chief Tree Resources as an Early Childhood Intervention for Improving the Adoption of Healthier Eating Habits in Saint Lucia

Brent Theophile and Titus Mathurin

Rethinking Caribbean Food and Nutrition Security via Utilisation of Local Foods

Ronald Gordon and Edward Evans

Sovereign Wealth Funds and Caribbean Economic Development: Measures Matter

Alex Sharland and Ermanno Affuso

Holistic Diagnosis of the School Feeding Programs in 14 Countries of the Caribbean Community – A Report

Hazel Patterson-Andrews

Communiqué for the 33rd West Indies Agricultural Economics Conference

Kishalla Floyd and Savita Maharajh

Executive of the Caribbean Agro-Economic Society

Caribbean Agro-Economic Society

Editorial

Carlisle Pemberton

Table of Contents

Caribbean Agro-Economic Society

Volume 10, issue 2, 2018

Abstracts - Farm and Business, Vol 10 No.2, DEC 2018

Carlisle Pemberton

Editorial - Farm and Business, Vol 10 No.2, DEC 2018

Carlisle Pemberton

Determinants of Food Security among Low Income Households in North-East Trinidad

I. Francis-Granderson,, C. Pemberton,, H. Patterson-Andrews,, M. Webb,, A. Mc Donald, K. Rocke , and A. De Sormeaux

Are Cocoa Farmers in Trinidad Happy? Exploring Factors Affecting their Happiness

Savita Maharajh, Carlisle Pemberton, Afiya De Sormeaux and Hazel Patterson- Andrews

An Evaluation of the Relative Profitability of Coconut Farming in Guyana

Ida Sealey-Adams, Carlisle Pemberton, Hazel Patterson-Andrews and Afiya De Sormeaux

Volume 10, issue 1, 2018

Abstracts

Carlisle Pemberton

How can Caribbean Agriculture Reach its Potential?

Bree Romuld and Heiko Bammann

Factors Influencing Purchasing Behaviour for Clothing by Adolescents: Implications for Their Food Purchasing

Margaret Gordon and Carlisle Pemberton

Examining the applicability of Beeswax and Cassava Starch to extend the Postharvest life of Mangoes (Mangifera indica)

Tandika Harry and Donna Morrison

A Preliminary Microbial Survey of Ready-To-Eat Salads at Popular Food Establishments in Trinidad

Narita Singh and Neela Badrie

Improving the Production of Tomatoes through Agronomic Research to Improve Food Security in Barbados

Evangeline Ragoonath-Devonish and Anthony Kellman

Exploring the Talent Needs for Food Safety Professionals in Established Food Processing Companies in Trinidad by Exploring the Talent Needs for Food Safety Professionals in Established Food Processing Companies in Trinidad by

Dharamdeo Singh and Jenelle Yarde Blackman

Editorial

Carlisle Pemberton

Volume 09, issue 1, 2017

Communiqué for the 32nd West Indies Agricultural Economics Conference

Carlisle Pemberton

Food Security and Climate Change in Guyana

Ermanno Affuso

Satisfaction and Quality of Housing among Older Persons in Rural East Trinidad

Isabella Francis-Granderson, Carlisle Pemberton and Afiya De Sormeaux

From Farm to Table: Reducing Mycotoxin Contamination of Food in the Caribbean - A Review of Sustainable Strategies

Donna M. Morrison, Colin M. Ramsay, Oguledo Victor, and J. Kalu Osiri

Case Study: Climate Effects Influence the Growth of Perth Mahaicony Farmers’ Association

Arnold De Mendonca

List of Abstracts - Student Submissions

Latrell Russell, Cyrilia Thompson, Ashleigh Culmer, Marcelite Smith, Iesha Carey, Danielle Hutchison, Krischa Mather, James Seymour, Wantinese Smith, Lindsia Davis, Cysren Micklewhite, Erecia Hepburn, Troykell Marshall, Stanley B. Northe 1, Brunett Smith, Keiarj Smith, Allana Dixon, Cyrus Bastian, Khayl Seymour, Jasmine Simmons, Kendra Darling and Tamarind Johnson

List of Abstracts - Peer Submissions

Colin M. Ramsay, Victor I. Oguledo, Donna Morrison, J. Kalu Osiri, Akshi Jain, Janvier Degbedji, Cary Junior, Erecia Hepburn, Marsha Fridie, Malcolm Xavier Wallace, Dwane John, Anthony Mele, Touyee Thao, Florence Cassel S.,, Dave Goorahoo, Vivian Maier, Anil Shrestha, Jorge A Angeles, Katrina M. Steinhauer, Mala To, Samikshya Budhathoki, Sonia Rios, Bradley Hanson, Sharin McDowall-Emefiele, Pauline Jolly, Anna Junkins, Luz Padilla, Manolo Mazariegos, Isabella Francis-Granderson, Andrea McDonald, Dianne Buckmire, Kern Rocke, Laura Roberts-Hall, Lisa Ramrattan, Omardath Maharaj, Govind Seepersad and Ardon Iton

List of Participants

Unknown

Volume 08, issue 1, 2016

Back Matter pp. 8

Unknown

Elements of a Sound Online Education Program: A Blueprint for a Food Industry Management Administration Certificate pp. 12

Edmund M. Tavernier

Notes pp. 13

Unknown

An Assessment of the Household Food Security Status and Local Foods Grown in Rural Bahamas pp. 16

Jeri L. Kelly and Carlisle Pemberton

List of Abstracts pp. 21

Unknown

Front Matter pp. 23

Unknown

Addressing Food and Nutrition Security Threats in the Caribbean: Lessons from the Cassava Value Chain in Barbados pp. 31

Deep Ford and Ekaterina Dorodnykh

Developing Food Value Chains to meet Tourism Demand in the Caribbean: Case Studies of St. Kitts Nevis and St. Lucia pp. 41

J.R. Deep Ford and Ekaterina Dorodnykh