Productivity, Technical Change, and the Peasant Producer: A Profile of the African Cultivator
C.J. Doyle
Food Research Institute Studies, 1974, vol. 13, issue 01, 16
Keywords: International Development; Productivity Analysis (search for similar items in EconPapers)
Date: 1974
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/135338/files/fris-1974-13-01-207.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:135338
DOI: 10.22004/ag.econ.135338
Access Statistics for this article
More articles in Food Research Institute Studies from Stanford University, Food Research Institute
Bibliographic data for series maintained by AgEcon Search ().