National Food Consumption of Fourteen Western European Countries and Factors Responsible for Their Differences

Helen C. Farnsworth

Food Research Institute Studies, 1974, vol. 13, issue 01, 18

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1974
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:135339

DOI: 10.22004/ag.econ.135339

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