A Cross-Country Analysis of Changing Nutrition Patterns

Anne M. Thomson

Food Research Institute Studies, 1974, vol. 13, issue 3, 10

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1974
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:135490

DOI: 10.22004/ag.econ.135490

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