Interrelationships Among Nutrition, Health, Population, and Development
Bruce F. Johnston and
Reynaldo Martorell
Food Research Institute Studies, 1977, vol. 16, issue 2, 10
Keywords: Food Consumption/Nutrition/Food Safety; Health Economics and Policy (search for similar items in EconPapers)
Date: 1977
References: Add references at CitEc
Citations: View citations in EconPapers (6)
Downloads: (external link)
https://ageconsearch.umn.edu/record/135544/files/fris-1977-16-02-123.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:135544
DOI: 10.22004/ag.econ.135544
Access Statistics for this article
More articles in Food Research Institute Studies from Stanford University, Food Research Institute
Bibliographic data for series maintained by AgEcon Search ().