Research and Development of a Biological Innovation: Commercial Hybrid Wheat
Mary K. Knudson and
Food Research Institute Studies, 1988, vol. 21, issue 1, 24
Keywords: Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
References: Add references at CitEc
Citations: View citations in EconPapers (8) Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:135906
Access Statistics for this article
More articles in Food Research Institute Studies from Stanford University, Food Research Institute
Bibliographic data for series maintained by AgEcon Search ().