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Research and Development of a Biological Innovation: Commercial Hybrid Wheat

Mary K. Knudson and Vernon Ruttan

Food Research Institute Studies, 1988, vol. 21, issue 1, 24

Keywords: Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies (search for similar items in EconPapers)
Date: 1988
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:135906

DOI: 10.22004/ag.econ.135906

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