Efficiency Gains and Adjustment Costs of Reforming the U.S. Rice Program
Food Research Institute Studies, 1989, vol. 21, issue 2, 26
Keywords: Agricultural and Food Policy; Crop Production/Industries; International Relations/Trade (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:135920
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