Improving Productivity in Sorghum and Pearl Millet in Semi-Arid Africa

Peter J. Matlon

Food Research Institute Studies, 1990, vol. 22, issue 01, 44

Keywords: International Development; Productivity Analysis (search for similar items in EconPapers)
Date: 1990
References: Add references at CitEc
Citations: View citations in EconPapers (30)

Downloads: (external link)
https://ageconsearch.umn.edu/record/136098/files/fris-1990-22-01-017.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:136098

DOI: 10.22004/ag.econ.136098

Access Statistics for this article

More articles in Food Research Institute Studies from Stanford University, Food Research Institute
Bibliographic data for series maintained by AgEcon Search (aesearch@umn.edu).