Improving Productivity in Sorghum and Pearl Millet in Semi-Arid Africa
Peter J. Matlon
Food Research Institute Studies, 1990, vol. 22, issue 1, 44
Keywords: International Development; Productivity Analysis (search for similar items in EconPapers)
References: Add references at CitEc
Citations: View citations in EconPapers (23) Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:136098
Access Statistics for this article
More articles in Food Research Institute Studies from Stanford University, Food Research Institute
Bibliographic data for series maintained by AgEcon Search ().