Change in the American National Diet, 1879-1959

Merrill K. Bennett and Rosamond H. Peirce

Food Research Institute Studies, 1961, vol. 02, issue 2, 26

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1961
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:136596

DOI: 10.22004/ag.econ.136596

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