The Consumption Approach to Measuring Agricultural Production of Foodstuffs

Rowena M. Lawson

Food Research Institute Studies, 1965, vol. 05, issue 3, 12

Keywords: Food Consumption/Nutrition/Food Safety; Productivity Analysis (search for similar items in EconPapers)
Date: 1965
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Persistent link: https://EconPapers.repec.org/RePEc:ags:frisst:136767

DOI: 10.22004/ag.econ.136767

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