Die Bedeutung der Hausschlachtungen für die Elastizitäten der Nachfrage nach Schweinefleisch

Egon Wöhlken

German Journal of Agricultural Economics, 1959, vol. 08, issue 01

Keywords: Consumer/Household; Economics (search for similar items in EconPapers)
Date: 1959
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Persistent link: https://EconPapers.repec.org/RePEc:ags:gjagec:294572

DOI: 10.22004/ag.econ.294572

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