Zur Ökonomik von Schadstoffen in Lebensmitteln - neue methodische und empirische Herausforderungen

Graciela Wiegand and Joachim von Braun

German Journal of Agricultural Economics, 1994, vol. 43, issue 08-09

Keywords: Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods (search for similar items in EconPapers)
Date: 1994
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Persistent link: https://EconPapers.repec.org/RePEc:ags:gjagec:301474

DOI: 10.22004/ag.econ.301474

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