Ernährungsinformationen und Nahrungsmittelkonsum, theoretische Überlegungen und empirische Analyse am Beispiel des deutschen Buttermarktes

Anke Giere, Roland Herrmann and Katja Böcher

German Journal of Agricultural Economics, 1997, vol. 46, issue 08-09

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1997
References: Add references at CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/301643/files/Jahrgang_1997_Artikel_40.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:gjagec:301643

DOI: 10.22004/ag.econ.301643

Access Statistics for this article

More articles in German Journal of Agricultural Economics from Humboldt-Universitaet zu Berlin, Department for Agricultural Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().