Strategien der deutschen und französischen Ernährungsindustrie und deren Auswirkungen auf die Wettbewerbsposition

Hannes Weindlmaier and Jean-Louis Floriot

German Journal of Agricultural Economics, 2001, vol. 50, issue 03, 5

Abstract: Based on an analysis of selected determinants for the competitiveness and of strategies of the food industries the contribution illustrates similarities and major differences between the food industries of these two countries. It is shown that in both countries measures are necessary to further improve competitiveness. Important strategic means are the continuation of structural change, the strengthening of the position of co-operatives, a consequent orientation towards market developments and a stronger internationalisation.

Keywords: Agribusiness (search for similar items in EconPapers)
Date: 2001
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Persistent link: https://EconPapers.repec.org/RePEc:ags:gjagec:98762

DOI: 10.22004/ag.econ.98762

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