The effect of certain B-vitamin supplements on the survival and performance of calves fed a high-carbohydrate, low-fat diet

N. J. Benevenga and Magnar Ronning

Hilgardia, 1965, vol. 36, issue 8

Abstract: When milk-replacer diets are being compounded for calves, a problem may be encountered with regard to the source of energy. Foreign fats are not always tolerated well and carbohydrates sometimes present certain limitations.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1965
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