The influence of temperature and oxygen level on the respiration and ripening of Wickson plums

L. L. Claypool and F.W. Allen

Hilgardia, 1951, vol. 21, issue 6

Abstract: This paper presents some recent studies on the influence of atmospheres, modified as to their oxygen level and temperature, on the storage life of Wickson plums. Nine temperatures (32°-95° F) were used at each of ten oxygen levels (1-100 per cent).

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Date: 1951
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