EconPapers    
Economics at your fingertips  
 

Fig varieties: a monograph

Ira J. Condit

Hilgardia, 1955, vol. 23, issue 11

Abstract: The common fig occurs in a great number of varieties, which have evolved mainly as natural seedlings during the many centuries in which this fruit has been under cultivation. As early as the fourth century B.C., (Theophrastus (1916)) reported that most good fruits, including the fig, had received names. Ulysses, the hero of the Odyssey, obtained from his father twenty fig trees, all with names. In the first century of the Christian Era, (Pliny (1855)) listed twenty-nine varieties, with the localities in which they were grown, and quoted Cato, who also had given names to several varieties. Pliny further stated: “Since his [Cato’s] day there have been so many names and kinds come up, that even on taking this subject into consideration, it must be apparent to everyone how great are the changes which have taken place in civilized life.”

Keywords: Environmental; Economics; and; Policy (search for similar items in EconPapers)
Date: 1955
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/381228/files/2Condit.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:hilgar:381228

Access Statistics for this article

More articles in Hilgardia from California Agricultural Experiment Station
Bibliographic data for series maintained by AgEcon Search ().

 
Page updated 2025-12-17
Handle: RePEc:ags:hilgar:381228