The effects of dates of harvest operations on yield and quality of pink beans

Francis L. Smith

Hilgardia, 1955, vol. 24, issue 2

Abstract: In order to keep browning to a minimum without reducing yield and bean size, a grower should cut his beans as soon as they are ripe and thresh them as soon as they are dry. Delays in either cutting or threshing increase the browning.

Keywords: Environmental; Economics; and; Policy (search for similar items in EconPapers)
Date: 1955
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