Volatiles from apples, as related to variety, season, maturity, and storage

D. S. Brown, J. R. Buchanan and J. R. Hicks

Hilgardia, 1968, vol. 39, issue 2

Abstract: Comparison of relative retention times of known alcohols and esters with those for the apple volatiles, as determined on two different chromatographic columns, provided some evidence for identification of the apple volatiles.

Keywords: Crop; Production/Industries (search for similar items in EconPapers)
Date: 1968
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