Interregional competition in the United States turkey industry

D. Lee Bawden, H. O. Carter and G. W. Dean

Hilgardia, 1966, vol. 37, issue 13

Abstract: The interregional models also were used to examine certain aspects of the 1962 turkey marketing order. Freezing production location by historical allotment could increase the aggregate production and processing cost of meeting long-run demand by up to 14 per cent. Adapted to the specific case, and supplemented with judgment and political considerations, the models could be useful in assessing the effects of various types and levels of production control and even in the administration of such programs.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 1966
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