Lactobacillus trichodes nov. spec., a bacterium causing spoilage in appetizer and dessert wines

John C. M. Fornachon, Howard C. Douglas and Reese H. Vaughn

Hilgardia, 1949, vol. 19, issue 4

Abstract: A new species of Lactobacillus which has been observed in wines of high alcohol content for many years is described and named. The name L. trichodes is proposed because of the marked tendency to grow as long intertwined chains and filaments resembling a mass of hair.

Keywords: Food; Consumption/Nutrition/Food; Safety (search for similar items in EconPapers)
Date: 1949
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