ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF PRODUCTION AND MEAT PROCESSING COMPANY

Dragić Živković, Zoran Rajić, Sreten Jelić and Mersida Jandrić

Economics of Agriculture, 2013, vol. 60, issue 2, 8

Abstract: This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to organizational –economic, technical and technological segment.

Keywords: Agribusiness; Industrial Organization; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2013
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iepeoa:152818

DOI: 10.22004/ag.econ.152818

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