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PROTECTED AREAS – CHANCE OR BARRIER FOR FOOD QUALITY IN CASE OF AGRICULTURE IN POLAND

Anna Iwacewicz Orlowska

Economics of Agriculture, 2014, vol. 61, issue 1, 12

Abstract: The main aim of this paper is to present the relation between the state of the natural environment and the food quality produced on a given area. The two groups of analysed business activities are ecological farms and eco-friendly food processing plants. In the work, the author conducted a comparative analysis of the Polish voivodships with large and small shares of valuable natural areas in the total area of the voivodship in relation to the ecological farms and eco-friendly food processing plants.

Keywords: Agribusiness; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety (search for similar items in EconPapers)
Date: 2014
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iepeoa:165722

DOI: 10.22004/ag.econ.165722

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