ON THE COMPETITIVENESS OF MEXICO’S DRY CHILI PRODUCTION

David Gaytán and Francisco Benita

Economics of Agriculture, 2014, vol. 61, issue 2, 11

Abstract: Mexico has become the sixth-largest dry chili exporter in the world and the largest chili (Capsicum annuum L) exporter, showing not only its production capacity but also giving it a decisive advantage over its main competitors. The aim of this paper is to describe the competitive structure and dynamics of chili exportations in Mexico over the period 1993- 2008. In order to compare the export growth performance with the performance of similar exporter countries, we look at the behavior of the Revealed Export Advantage index and the Constant Market Share Analysis. For all countries included in the analysis, the study considers the U.S as the objective market due to the current dry chili export market participation. The result suggests that Mexico occupies an important place in the global production but not a leadership place in exportations of dry chili at worldwide level.

Keywords: Agribusiness; Crop Production/Industries; International Relations/Trade (search for similar items in EconPapers)
Date: 2014
References: View complete reference list from CitEc
Citations: View citations in EconPapers (1)

Downloads: (external link)
https://ageconsearch.umn.edu/record/175284/files/3%20EP%202%202014-3.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:iepeoa:175284

DOI: 10.22004/ag.econ.175284

Access Statistics for this article

More articles in Economics of Agriculture from Institute of Agricultural Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().