MEASUREMENT OF COMPARATIVE ADVANTAGES OF PROCESSED FOOD SECTOR OF SERBIA IN THE INCREASING THE EXPORT
Miroslav Čavlin and
Economics of Agriculture, 2014, vol. 61, issue 3, 17
The subject of this research is to analyse the comparative advantages of export of processed food sector, in order to define the position of the processed food sector in Serbia in compare to the Danube region and highlight the products that were and will be the main exporting agricultural product of Serbia. In this research, we have applied the following indexes: RXA, RTA, ln RXA, RC, RCA, LFI, GL, Sm. We have examined the movement of the index for the period 2005 - 2011th year. We have investigated the existence of correlations RCA index of processed food sectors with the application of the Pearson and Spearman index determined as RCA variable mutual co-variant. We found that following products showed an increase of comparative advantage in export as measured by the Balassa index: milk products, cheese and curd, groats and meal of other cereals, preparations of cereals, flour, starch, vegetables, roots and tubers, processed, prepared and Fruit products, sugar, molasses and honey, chocolate and other food preparations with cocoa, animal food (including un milled cereals), edible products and preparations, alcoholic beverages, non-alcoholic beverages, solid vegetable fats, oils, ‘ soft ‘ and animal and vegetable fats.
Keywords: Agribusiness; International Relations/Trade (search for similar items in EconPapers)
References: View references in EconPapers View complete reference list from CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ags:iepeoa:186519
Access Statistics for this article
More articles in Economics of Agriculture from Institute of Agricultural Economics Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().