LEGAL OUTLINE FOR PRODUCTION AND MARKET OF ORGANIC FOOD IN EU AND SCG

Mirjana Savic, Nada Mijajlovic and B. Katic

Economics of Agriculture, 2006, vol. 53

Abstract: In the last decade of twentieth centaury number of organic producers is increasing. At the same tike demand and consumption are in constant increasing and they are higher than offer of these products. It is clear that market of organic food is developing relatively fast, but it's participation in total market of agricultural and food products in still insufficient. Production and market of organic food are regulated with adequate regulations in SCG and EU that refer to production (agricultural product, forest products and medicinal herbs and caterers that are obtained with their processing), labeling, storage, manipulation, transport and certification. Regulations and clauses that refer to import of organic products from third countries to EU are rigid. This paper work is reviewing analysis of EU measurement legislation in SCG.

Keywords: Agricultural and Food Policy; Land Economics/Use; Marketing (search for similar items in EconPapers)
Date: 2006
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Persistent link: https://EconPapers.repec.org/RePEc:ags:iepeoa:245808

DOI: 10.22004/ag.econ.245808

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