International Journal on Food System Dynamics

Volume 01 - 15

From International Center for Management, Communication, and Research
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Volume 15, issue 02, 2024

A new interpretation of the AISAS model: An empirical analysis of Chinese consumers’ perceptions of the food traceability system for aquatic and edible bird’s nest products

JingJing Yao and Takahiro Ota

Differentiated voting and membership composition – the case of a large Swedish dairy cooperative

Jerker Nilsson

Factors that impact on Brazilian rural producers’ decision-making: A systematic literature review

Karine Vargas Pereira, Julio Cezar Mairesse Siluk, Cláudia de Freitas Michelin, Paula Donaduzzi Rigo, Daniel Oscar Quiroga and Thayane Sviercoski Manosso

High environmental value (HEV) certification: sharing of costs and risks among value-chain stakeholders

Nejla Ben Arfa and Mohamed Ghali

Latin American beer production and import demand for regional malt and malted barley

Rodrigo García Arancibia, Jimena Vicentin Masaro and Mariano Coronel

System dynamics modeling for evaluating the profits of the upstream supply chain of Citronella Oil

Ernaning Widiaswanti, Rika Yunitarini and Pratikto Pratikto

The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine

Renata Hrubá and Tomáš Sadílek

Volume 15, issue 01, 2024

Halal Restaurant Integration Using Bidirectional Recurrent Neural Networks

Salsa Putri Islammia and Nur Aini Rakhmawati

Identifying pathways for food system transformation: Unusual solutions for improving food system performance

Ruerd Ruben

Investigating the Dynamics and Trends of Sustainable Food Systems in Ethiopia: Characterizing the National Performance within the Global Context

Sewareg Adamu Demelasha and Esubalew Abate Alemu

Smallholder Conflicts in Agribusiness Systems

Juan Carlos Solano-Gaviño and Raúl Siche

Stakeholder Growth Platforms for the Development of Food Sector Small to Medium Enterprises (SMEs): A case study experience from Wales, United Kingdom

Sharon Mayho, Darren Mumford, David C. Lloyd, Elizabeth C. Redmond and Nick Clifton

Understanding Local Food Brand Buying Intention in Indonesia and Vietnam: The Role of Ethnocentrism, Attitude and Subjective Norms

Suci Paramitasari Syahlani, Mujtahidah Anggriani Ummul Muzayyanah, Nguyen Hoang Qui and Budi Guntoro

Urban food consumption temporal patterns using power law scaling

Jason West

Volume 14, issue 04, 2023

An Economic Retrospective on the Policy Banning Glyphosate in Sri Lanka between 2015 and 2018: The Case of the Tea Industry

Chinthani Rathnayake, Bill Malcolm, Garry Griffith and Alex Sinnett

Exploring Product Diversification: the Case of Contract and Non-contract Farmers in the Philippine Cavendish Banana Value Chain

Marie Analiz April A. Limpoco and Larry N. Digal

Market Formation and the Role of the Farmer in a Micro-level Agri-food Innovation System

Lisa Blix Germundsson and Charlotte Norrman

Microalgae-based Food: Consumer Perception and Willingness to Pay in Austria—a Discrete Choice Based Experiment

Oliver Meixner, Richard Nieschalk and Rainer Haas

Portuguese Supermarkets and their Cooking Magazines: A Spread of Paradoxes Around the Sustainable Discourses

Cynthia Luderer

Rural High School Students Self-Reported Shopping Frequency for Organic Food Products: The Role of Subjective Norm, Attitudes, Cultural Preferences, School Type and Gender

Elisabeth Gotschi, Manuela Larcher and Stefan Vogel

Sourcing and Vetting Ideas for Sustainability in the Retail Supply Chain: The Contribution of Artificial Intelligence Coupled with Mind Genomics

Howard Moskowitz, Ardita Todri, Petraq Papajorgji, Stephen Rappaport and Yehoshua Deitel

Sustainability of Soybean Farms Participating in the Agro Plus Program in Minas Gerais State, Brazil: An Application of Cluster and Principal Component Analyzes

Antônio Consentino Teixeira Oliveira, Aziz Galvão da Silva Júnior and Zhang Min

The Influence of Infant Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking

Ina Cramer, Iris Schröter, Diba Tabi Roba, Hussein Tadicha Wario and Marcus Mergenthaler

Volume 14, issue 03, 2023

A Model of Farm Price Levelling when Variability comes from Export Demand, Illustrated with Coffee Marketing Margin Data in Papua New Guinea, 1999-2010

Garry Griffith, Charles Dambui and Stuart Mounter

Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials

Riccardo Vecchio, Carla Cavallo, Teresa Del Giudice, Gerarda Caso and Gianni Cicia

How does Organic Agriculture Contribute to Sustainable Development? Organic Agriculture in Taiwan

Chia-Yi Liu, Hsieh and Chen-Yu

Improving Food Supply through Modernisation of the Agri-Food Complex in Kazakhstan - a Country Study

Nurgul B. Syzdykbayeva, Saltanat K. Baidybekova, Sholpan K. Otelbay, Gulmira N. Appakova and Samal Ye. Abdykalyk

Investigating the Impact of Online Service Convenience on Customer Engagement, Attitude and Intention to Use Food Delivery Apps

Vandana, Sachin Kumar, Vinod Kumar and Praveen Goyal

Investigation of the Impact of Vegetarianism and Veganism on the Post-Covid-19 Gastronomy and Food Industry

Ngoc Huyen Anh Dinh and Patrick Siegfried

Book review: Nalebuff, Barry (2022). Split The Pie. A Radical New Way to Negotiate

Rolf A.E. Mueller

Quality Attributes in Child Food Packaging Design: Photovoice Study with Beninese Mothers

Adrien Dogo, Franck Hongbete, Ina Cramer, Iris Schröter and Marcus Mergenthaler

The Impact on Logistics when Using Hydroponics Technology in a Value Network

Per Engelseth

Volume 14, issue 02, 2023

Anchor Institutions and Food Resilience: A Multiple Streams Approach

Naomi Cunningham, David Conner and Travis W. Reynolds

Blockchain Application in Food Supply Chains: Bibliometric Analysis and Future Research

Dwi Iryaning Handayani, Iwan Vanany and Udisubakti Ciptomulyono

Change talk: Levels of adaptability to the livestock sector transformation

Jessica Berkes, Carla Ollier, Ivica Faletar, Inken Christoph-Schulz and Marcus Mergenthaler

Emotional response to pictures of farm animals: Influence of picture content and recipient characteristics

Iris Schröter and Marcus Mergenthaler

Farmers are caught in Tri-Dilemma - Objectives and Challenges for Biodiversity in German Nature-Protected Areas

Angela Turck, Lasse Schloemer and Wiltrud Terlau

Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken

Øydis Ueland, Solveig Langsrud and Nina Veflen

Is animal welfare of great importance when purchasing poultry meat? - Results from cross-national focus groups with consumers

Cathleen Lehmann and Inken Christoph-Schulz

What kind of nature we are talking about? How animal and agricultural science experts assess consumer demand for more connection with nature in German dairy farming

Angelika Dauermann, Helena Karatassios, Ines Kleuter and Matthias Kussin

Volume 14, issue 01, 2023

Agricultural commodities price dependence on Brazilian financial market

Yasmin Gomes Casagranda, Eduardo Luis Casarotto, Gênesis Miguel Pereira, Anderson Luís Walker Amorin, Joana Cechele Schollkopf and Giana de Vargas Mores

Assessing efficiency differences in a common Agriculture Decision Support System - A comparative analysis between Greek and Italian durum wheat farms

Leonidas Sotirios Kyrgiakos, Georgios Kleftodimos, Marios Dominikos Kremantzis, George Vlontzos and Panos M. Pardalos

FORUM: COVID-19 Shock to Food Supply Chain: The Necessity of Moving toward Modern Paradigms

Mehrdad Niknami

Identification of consumers’ purchasing criteria and perception of animal welfare and country of origin – a cross-national study

Rebecca Derstappen and Inken Christoph-Schulz

"Is organic really organic? " – Why consumers do (not) trust organic food and what they expect from the organic sector. - Results of focus groups -

Nina Di Guida and Inken Christoph-Schulz

Success and failure factors in agricultural cooperatives

Amiquero, K. (Katty) Sanchez, Wubben, E.F.M. (Emiel), (Ynte) van Dam, Y.K. and Trienekens, J.H. (Jacques)

Supply Chain Network Design of Perishable Food in Surplus Periods

Javier Arturo Orjuela-Castro, Juan Pablo Orejuela-Cabrera and Wilson Adarme-Jaimes

Urban-Rural Links for Sustainable Food Consumption in Bangkok

Sofia Anna Enrica , Cavalleri, Clemens M. Grünbühel and Puntita Tanwattana

Value Chain activities of Small and Medium Food Manufacturers in Wales, United Kingdom: The KITE Project

Sharon Mayho, Darren Mumford, David C. Lloyd and Elizabeth C. Redmond

Volume 13, issue 04, 2022

A European skills strategy for the agri-food and forestry sectors – key challenges and prerequisites

Jacques Trienekens, Francesca Sanna, Patrizia Busato and Remigio Berruto

Spirituality, Socialization and Knowledge: a Philosophical Approach to the Slow Food Agri-food System

Rui Rosa, Mafalda Nogueira and Filipa Azinheira

Strengthening women´s and youths’ access to innovation support services (ISS): The 24 h’ cassava retting case in Cameroon

Sarah Crestin-Billet, Armel Rodrigue Kamga Boubda, Hycenth Tim Ndah, Guillaume Hensel Fongang Fouepe, Syndhia Mathé and Andrea Knierim

Surviving as an Argentine Farmer: Factors that Influence Risk Management Strategies

Pablo Mac Claya, Federico M. Accursia and Pedro Harmath

Vertical Coordination to Smallholder Small Grain Growers in Zimbabwe: Benefits of Contract Farming and Policy Implications

Tryphina Dube-Takaza, Blessing M. Maumbe and Cosmas Parwada

Volume 13, issue 03, 2022

Cost Structure and Comparative Advantage of Export Supply Chain of Chu-Mango in the Mekong Delta, Vietnam

Kiet Hong Vo Tuan Truong, Shaufique Fahmi Sidique, Mad Nasir Shamsudin and Ahmad Hanis Izani Abdul Hadi

Emergent Organizational Networks: The Case of Food Hub Managers’ Advice Network

Tatevik Avetisyan and R. Brent Ross

Halal Blockchain Application for a Chicken Slaughtering Factory

Adam Akbara, Nur Aini Rakhmawatia and Iwan Vanany

How does the Adoption of Digital Technologies Affect the Social Sustainability of Small-scale Agriculture in South-West Germany?

Rolf Weber, Jürgen Braun and Markus Frank

Improving the Evaluation of the Competitive Ability of the National Market of Meat and Meat Products of Kazakhstan

Borash S. Myrzaliyev, Samet Chetin and Gulmira Zh. Azretbergenova

Integrated Economic Efficiency and Vulnerability of Chu-Mango Value Chain in the Mekong Delta, Vietnam

Kiet Hong Vo Tuan Truong and Shaufique Fahmi Sidique

Obstacles for Agricultural Cooperatives in Russia: The Competencies of Experts

Maria Antonovaa, Jerker Nilsson and Aleksandra Potapova

Securing Coconut Availability in Indonesia

Ivan Gunawan, Dian Trihastuti, Ig. Jaka Mulyana and Christine Limbara

The Potential of the Rice Value Chain in the Mekong Delta to Develop High Value Export Markets

Le Canh Dung, Vo Van Tuan, Nguyen Thi Kim Thoa, Nguyen Phu Son and Alfons Eiligmann

Volume 13, issue 01, 2022

An Overview of the Effect of Covid-19 on Household Food Waste: How Does the Pandemic Affect Food Waste at the Household Level?

Osman Çavuşa, Isa Bayhan and Balarabe B. Ismail

Farmer Brothers Company Proxy Contest: A Corporate Governance Case Study

Susan White and Carlos J.O. Trejo-Pech

Food Security: An Analysis of Food Systems within Africa

Queensley C. Chukwudum and Jakperik Dioggban

Institutional Settings Surrounding Agriculture and Biodiversity: Challenges, Potentials and Obstacles of a Contract-based Nature Protection Scheme in the Rhine-Sieg District of Germany

Darya Hirsch, Angela Turck and Wiltrud Terlau

Managerial Aspects of Forming Enterprises’ Competitive Advantages: The Case of Agri-food Sector

Iryna Markina, Nikolai Somych, Olena Taran-Lala, Elena Varaksina, Iryna Potapiuk and Mykola Vovk

Price Dependence in the Supply Chain on the Mushroom Market in Canada

Wioleta Sobczak and Vinay Kanetkar

The Gap between Citizens’ Concerns and Consumers’ Actions: Which Factors Impair the Adoption of Food-related Mitigation Options?

Corinna Hempel, Yvonne Feucht and Katrin Zander

The Value of Urban Farming in Oslo, Norway: Community Gardens, Aquaponics and Vertical Farming

Geir Wæhler Gustavsen, Helge Berglann, Elisabeth Jenssen, Signe Kårstad and Divina Gracia P. Rodriguez