Effects of Tariffs and Sanitary Barriers on High- and Low-Value Poultry Trade

Everett Peterson and David Orden

Journal of Agricultural and Resource Economics, 2005, vol. 30, issue 01, 19

Abstract: A competitive partial-equilibrium spatial model with heterogeneous goods is constructed to evaluate effects of the removal of tariffs, tariff-rate quotas, and sanitary regulations on world poultry trade. The model distinguishes between "highvalue" (mostly white meat) and "low-value" (mostly dark meat) poultry products and simulates the trade flows among eight exporting and importing countries and regions. Removing all barriers simultaneously has a larger impact on trade than removing only tariffs and tariff-rate quotas. Imposition of sanitary barriers against U.S. products by Russia shifts trade flows, but does not have large net impacts on U.S. producers.

Keywords: Agricultural; and; Food; Policy (search for similar items in EconPapers)
Date: 2005
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Citations: View citations in EconPapers (9)

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Working Paper: Effects of tariffs and sanitary barriers on high- and low-value poultry trade (2004)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:jlaare:30785

DOI: 10.22004/ag.econ.30785

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