The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic

Zheng Tian, Claudia Schmidt and Stephan J. Goetz

Journal of Agricultural and Resource Economics, 2022, vol. 47, issue 3

Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)

Downloads: (external link)
https://ageconsearch.umn.edu/record/313316/files/JARE47_3_7_Tian.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:jlaare:313316

DOI: 10.22004/ag.econ.313316

Access Statistics for this article

More articles in Journal of Agricultural and Resource Economics from Western Agricultural Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().