A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge
Carola Grebitus (),
Gregory Colson and
Luisa Menapace
Journal of Agricultural and Applied Economics, vol. 44, issue 01, 13
Abstract:
Hypothetical surveys are commonly used to elicit consumer behavior to guide product development, marketing, and labeling strategies. However, despite the prevalence of surveys in consumer food studies, previous work has not assessed the relationship between hypothetical responses and actual consumer behavior in real-world purchase situations.We explore whether attributes cited by consumers in surveys as being important to them when making decisions indeed factor into their product decision process in real-world markets. Evidence from a point of sale study of 702 pork purchasers indicates that there is a strong correspondence between hypothetical survey ratings and actual shopping behavior.
Keywords: Food Consumption/Nutrition/Food Safety; Marketing (search for similar items in EconPapers)
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
https://ageconsearch.umn.edu/record/120448/files/jaae416.pdf (application/pdf)
Related works:
Journal Article: A Comparison of Hypothetical Survey Rankings with Consumer Shopping Behavior (2012) 
Working Paper: Who cares about food origin? A comparison of hypothetical survey responses and actual shopping behavior (2010) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:joaaec:120448
DOI: 10.22004/ag.econ.120448
Access Statistics for this article
More articles in Journal of Agricultural and Applied Economics from Southern Agricultural Economics Association Contact information at EDIRC.
Bibliographic data for series maintained by AgEcon Search ().