MEASURING THE EFFECTS OF U.S MEAT TRADE ON CONSUMERS' WELFARE
Journal of Agricultural and Applied Economics, 1993, vol. 25, issue 1, 11
A set of ordinary and inverse demand systems for U.S. quarterly meat consumption is estimated for use to measure the effects of U.S. meat trade on consumers' welfare. The approach is useful to incorporate all direct- and cross-commodity effects into price forecasting and the Hicksian compensating variation measurement.
Keywords: Consumer/Household Economics; Demand and Price Analysis (search for similar items in EconPapers)
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Journal Article: Measuring the Effects of U.S. Meat Trade on Consumers' Welfare (1993)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:joaaec:15216
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