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BOOK REVIEW: SPRIGGS, JOHN AND GRANT ISAAC. FOOD SAFETY AND INTERNATIONAL COMPETITIVENESS: THE CASE OF BEEF

Suzanne Thornsbury

Journal of Agricultural and Applied Economics, 2002, vol. 34, issue 1, 2

Keywords: Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Date: 2002
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Persistent link: https://EconPapers.repec.org/RePEc:ags:joaaec:15523

DOI: 10.22004/ag.econ.15523

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