Supporting Local Food System Development Through Food Price Premium Donations: A Policy Proposal

David B. Willis, Carlos E. Carpio and Kathryn A. Boys

Journal of Agricultural and Applied Economics, 2016, vol. 48, issue 2

Abstract: This study investigates consumer preferences for a marketing system that improves integration of farmers into a local food system. Attribute-based methods are used to estimate consumer willingness to pay for a locally grown product that is bundled with a local food bank (LFB) donation. Estimates reveal that, on average, households are willing to pay 11% more for locally grown relative to nonlocal agricultural products. When the locally grown product attribute is combined with a donation to support a LFB, the premium nearly doubles. Results suggest that the proposed system could provide resources to strengthen local food distribution networks.

Keywords: Food Security and Poverty; Public Economics (search for similar items in EconPapers)
Date: 2016
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Persistent link: https://EconPapers.repec.org/RePEc:ags:joaaec:349134

DOI: 10.22004/ag.econ.349134

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