Hedonic Retail Beef and Pork Product Prices

Joe Parcell () and Ted Schroeder

Journal of Agricultural and Applied Economics, 2007, vol. 39, issue 01, 18

Abstract: Consumer-level hedonic models are estimated to determine factors affecting retail pork and beef meat cuts. Results indicate that brand premium and discount varies across private, national, and store brands and that brand premium varies across meat cuts carrying the same brand name. Product size discounts are linear for beef and nonlinear for pork, meat items on sale are significantly discounted to non-sale items, specialty stores typically will not garner higher prices than supermarket/grocery stores, and warehouse stores typically have premium prices relative to supermarket/grocery stores.

Keywords: Demand and Price Analysis; Livestock Production/Industries (search for similar items in EconPapers)
Date: 2007
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Citations: View citations in EconPapers (23)

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Journal Article: Hedonic Retail Beef and Pork Product Prices (2007)
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Persistent link: https://EconPapers.repec.org/RePEc:ags:joaaec:6622

DOI: 10.22004/ag.econ.6622

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