Engaged Advocacy and Learning To Represent the Self: Positioning People of Color in Our Contemporary Food Movement

Regina A. Bernard-Carreño

Journal of Agriculture, Food Systems, and Community Development, 2015, vol. 5, issue 4

Abstract: Issues with access to food access are not solely that people of color are not included in the happenings of the food movement; it is also problematic just how our inclusion happens. Our issues within the movement are as diverse as we are, and there is no one particular narrative that can illustrate these sets of dilemmas easily. The solutions are even more difficult to generate and institute. Within these many complexities, however, both in addressing the problem and in finding positive results, there is also the problem of the lack of involvement within the community in a critical dialogue. Without a dialogue about these diverse sets of problems, working together to solve them seems a distant possibility. See the press release for this article.

Keywords: Food Security and Poverty; Agricultural and Food Policy (search for similar items in EconPapers)
Date: 2015
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