Pig Wrestling: Chasing Tales of Modern Swine Production Systems

Robert Perry

Journal of Agriculture, Food Systems, and Community Development, 2016, vol. 7, issue 1

Abstract: First paragraphs:No matter the subject, Barry Estabrook is a writer whose experiences in the world of food and agriculture are wide and deep. Pig Tales: An Omnivore's Quest for Sustainable Meat is no excep­tion. The title gives his approach away: this is a collection of tales from his travels and interviews to understand pig nature and produc­tion. He con­tinually engages the reader by supply­ing deep back­stories for his most significant interviewees. It is obvious he connects personally with each one, is able to put them at ease and thus get at the truth of their situations.Pig Tales begins with a scene of courtroom drama in which Estabrook almost gets arrested for being himself attending a trial in in which neighbors maintain that the concentrated animal feeding operation (CAFO) built nearby emits such foul odors they cannot be outside on their own property. The judge in the case is leery of his presence because of his previous book, Tomatoland, and so has him removed—an action that propels Barry on his journey.

Keywords: Livestock; Production/Industries (search for similar items in EconPapers)
Date: 2016
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/359865/files/461.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:joafsc:359865

Access Statistics for this article

More articles in Journal of Agriculture, Food Systems, and Community Development from Center for Transformative Action, Cornell University
Bibliographic data for series maintained by AgEcon Search ().