Food Studies: Adding Nuance to the Sustainable Food Systems Dialogue

Keith Williams

Journal of Agriculture, Food Systems, and Community Development, 2017, vol. 7, issue 3

Abstract: First paragraphs:My motivation to review Conversations in Food Studies grew from a desire to understand how we can approach complex problems—changing attitudes and beliefs about diet, incor­porating social and environmental values into agricultural production, and addressing structural inequalities—to reduce poverty and food insecurity.My work with various communities both in Canada and abroad has yielded this insight: the technical barriers to achieving a just and sustainable food system (such as growing food all year in northern climates and increasing crop yields) are more easily overcome than the socio-cultural and behavioral barriers. What is critical for food system transformation is an understanding of the human component; this is the task of food studies schol­ars. This defining volume tackles socio-cultural obstacles to a just and sustainable food system through work reported in a cross-sectional snapshot of predominantly Canadian scholarship, in the interdisciplinary field of food studies....

Keywords: Agricultural and Food Policy; Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Date: 2017
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Persistent link: https://EconPapers.repec.org/RePEc:ags:joafsc:359888

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