Presenting a 360-degree download of Challenges in the U.S. Food System, from Farm to Fork

Carrie A. Scrufari

Journal of Agriculture, Food Systems, and Community Development, 2017, vol. 7, issue 3

Abstract: First paragraph:From Farm to Fork is a compilation of various essays organized around three overarching topics: an overview of the food system with all its complications, views from within the food system, and the federal and local policies needed to move the U.S. to a more sustainable food system in the future. The thoughtful organization of the chapters around these three areas contributes to the book’s readability and digestibility....

Keywords: Agricultural and Food Policy; Public Economics (search for similar items in EconPapers)
Date: 2017
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