Entering into a Community-University Collaboration: Reflections from the Whole Community Project

E. Jemila Sequeira

Journal of Agriculture, Food Systems, and Community Development, 2019, vol. 8, issue A

Abstract: First paragraph: When asked to tell the story of how and why I was invited and decided to join the Food Dignity research project, I found myself traveling back over a long road full of unexpected turns, bumps, discoveries, and delights. And as I began to reflect over the five years spent implementing that project in Tompkins County, New York, I was once more awed by the countless stories to be told and knew that, at best, I could offer merely a glimpse of the wonderful and challenging experi­ences that were ultimately instrumental in learning valuable lessons for cultivating sustainable food systems. In sharing the process and results of being part of such a unique opportunity, I hope to both inspire and challenge readers to explore the possi­bilities that can exist when the sustainability of our food systems places a high value on everyone experiencing “dignity” in their relationship to food—whether as a consumer, entrepreneur, farmer, composter, or activist.... See the press release for this article.

Keywords: Food Security and Poverty; Community/Rural/Urban Development; Teaching/Communication/Extension/Profession (search for similar items in EconPapers)
Date: 2019
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