THE ECONOMIC PAMPHLETEER: A Right to Harm

John Ikerd

Journal of Agriculture, Food Systems, and Community Development, 2020, vol. 9, issue 2

Abstract: First paragraph: A recent documentary film, Right to Harm, docu­ments the negative impacts large-scale con­centrated animal feeding operations, or CAFOs, are having on public health and the overall quality of life of people in rural communities (Wechsler & Speicher, 2019). The film also reveals the frustra­tion of concerned citizens who have asked their governments to address these negative impacts. When they ask for regulations to mitigate environ­mental impacts, they get regulations that effectively grant CAFOs a legal “license to pollute” (Gustin, 2016). When counties enact public health ordi­nances to protect residents from the health risks posed by CAFOs, state governments take away the right of local control (Steever, 2019). When under­cover reporters reveal animal abuse in CAFOs, state governments pass “ag-gag laws” that make the covert investigation of animal abuse a crime (American Society for the Prevention of Cruelty to Animals [ASPCA], n.d.). When neighbors who have been adversely affected win nuisance lawsuits against CAFO operators, governments pass ever-stronger “right to farm” laws (Fajen, 2019), essentially giving CAFO operators the “right to harm.” Thus the title of the film. . . . See the press release for this article.

Keywords: Livestock Production/Industries; Environmental Economics and Policy; Agricultural and Food Policy (search for similar items in EconPapers)
Date: 2020
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