The Political Economy of Food for Your Non-Foodie Friend in Under 120 Pages
Aliza Tuttle
Journal of Agriculture, Food Systems, and Community Development, 2020, vol. 9, issue 2
Abstract:
First paragraph: Eric Holt-Giménez, former executive director of Food First, adds the themes of agriculture, food policy, and food justice to Polity Press’ Global Futures Series with Can We Feed The World Without Destroying It? Following previous publications in this series, this is a brief (118 pages) yet comprehensive introduction to the political economy of food written by one of the foremost authorities on food justice. Readers start at the food system’s twisted capitalist roots and finish with hope in the transformative power of food-based social movements, food sovereignty, and agroecology. . . . See the press release for this article.
Keywords: Political Economy; Food Security and Poverty; Agricultural and Food Policy (search for similar items in EconPapers)
Date: 2020
References: Add references at CitEc
Citations:
Downloads: (external link)
https://ageconsearch.umn.edu/record/360146/files/763.pdf (application/pdf)
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:ags:joafsc:360146
Access Statistics for this article
More articles in Journal of Agriculture, Food Systems, and Community Development from Center for Transformative Action, Cornell University
Bibliographic data for series maintained by AgEcon Search ().