Breaking the Cycle: Creating a Sustainable Agricultural System

Stacey Stearns

Journal of Agriculture, Food Systems, and Community Development, 2020, vol. 9, issue 3

Abstract: First paragraph: Agriculture is currently in an unsustainable cycle created by the industrial food system. Breaking that cycle and creating a sustainable agriculture system will not be easy and requires dramatically altering the food system framework. In Defense of Farmers: The Future of Agriculture in the Shadow of Corporate Power, edited by Jane W. Gibson and Sara E. Alexander, examines parts of the history of industrial agriculture, the current situation, and a potential future. The book would be valuable for food system leaders and policy-makers and in graduate seminars. Analyses of examples of industrial agriculture in the United States, Canada, Brazil, and Bolivia highlight unsustainable methods and suggest improvements that could serve as a starting point for dialogues and decisions on changing the food system framework. . . .

Keywords: Agricultural and Food Policy; Environmental Economics and Policy (search for similar items in EconPapers)
Date: 2020
References: Add references at CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/360180/files/804.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:joafsc:360180

Access Statistics for this article

More articles in Journal of Agriculture, Food Systems, and Community Development from Center for Transformative Action, Cornell University
Bibliographic data for series maintained by AgEcon Search ().