Fostering food equity in an immigrant neighborhood of New York City during COVID-19

Valerie Imbruce

Journal of Agriculture, Food Systems, and Community Development, 2020, vol. 10, issue 1

Abstract: Food equity includes the right to food that is cul­turally appropriate. Immigrant neighborhoods can be sites of contestation over who participates in the production, distribution, and consumption of food. Manhattan’s Chinatown is a good example of a neighborhood where food is central to its com­merce, cultural heritage, and reputation as a tourist destination. The coronavirus’ origin in China caused imme­diate material impact on Chinese restaurants and food purveyors in New York City as well as in other cities with major populations of Chinese people. Chinatown suffered disproportionate closures of its grocery stores, restaurants, and produce vendors due to COVID-19 as compared to other neighbor­hoods in NYC. The grassroots response to this crisis is a reminder that people have the power to use food to assert the society that they desire, to shape a highly contested urban space, and to claim their right to the city.

Keywords: Community/Rural/Urban Development; Food Security and Poverty; Health Economics and Policy (search for similar items in EconPapers)
Date: 2020
References: View complete reference list from CitEc
Citations:

Downloads: (external link)
https://ageconsearch.umn.edu/record/360252/files/879.pdf (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:ags:joafsc:360252

Access Statistics for this article

More articles in Journal of Agriculture, Food Systems, and Community Development from Center for Transformative Action, Cornell University
Bibliographic data for series maintained by AgEcon Search ().