New survey shows COVID-19's impacts on South Carolina oyster farmers and offers hope for recovery

Steven Richards and Marzieh Motallebi

Journal of Agriculture, Food Systems, and Community Development, 2021, vol. 10, issue 2

Abstract: First paragraph: This article is a summary of six months of research on how COVID-19 has affected South Carolina oyster aquaculture farms. This research has four goals: to better understand oyster consumption and purchases, to assess the impact of COVID-19 restaurant closures and reduced seating capacity on oyster consumption, to forecast oyster consumption trends, and to discover methods for marketing oysters for home consumption. . . .

Keywords: Agribusiness; Health Economics and Policy (search for similar items in EconPapers)
Date: 2021
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