Procurement and delivery of food at holiday provision clubs

Emily Mann, Clara Widdison, Zeibeda Sattar and Margaret Anne Defeyter

Journal of Agriculture, Food Systems, and Community Development, 2021, vol. 11, issue 1

Abstract: While school food initiatives across England sup­port children’s nutritional intake during school term time, there is no universal state provision dur­ing the school holidays to reduce the risk of chil­dren experiencing food insecurity. In the absence of a national program of holiday provision, com­munity organizations in disadvantaged com­muni­ties have established holiday clubs offering free food and activities to children. This paper exam­ines how these holiday clubs source food and the challenges of procuring food and delivering healthy meals that adhere to UK School Food Standards. Results indicate that holiday clubs adopt a variety of procurement strategies including rely­ing upon donated food. While club leaders have sought opportunities to source food cost-effectively, the findings suggest significant chal­lenges for these clubs to achieve their aim of delivering healthy meals. Findings point to needs for sustainable funding and the developing healthy food procure­ment policies and processes that align with a wider food strategy.

Keywords: Food Security and Poverty; Community/Rural/Urban Development (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:ags:joafsc:360372

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